On the Border job openings found
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Number of Employees: 10K+
Headquarters: 2201 West Royal Lane, Ste 240 Irving, TX 75063
On the Border is the largest Mexican casual dining restaurant in the United States. With over 100 locations nationwide, and additional locations in Puerto Rico, Canada, South Korea, and the Middle East, this privately held company serves delicious Tex-Mex options in a sit-down dining atmosphere. The restaurant's menu features appetizers, soups, salads, tacos, burritos, enchiladas, fajitas, desserts, as well as a kid's menu, party platters, and guacamole made fresh at the table. On the Border also provides catering for special events and take-out for those with limited time.
The applicants for employment at On the Border reported submitting an application online. The interview questions included questions about skill, previous work experience and the reason for selecting the company as a potential employer. Most did not think that the interview was challenging and thought the questions were simple and straightforward. The turnaround from application submission to hire date was generally between one day and one week.
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Cashiers must keep the customer at the center of all that they do. Cashiers must run fast and efficient cashier operations with friendly customer service. Cashiers also need to be knowledgeable about the store, its merchandise and services offered.
Job responsibilities require that Associates replenish and relocate merchandise both on and off of the sales floor. Organize and maintain areas of the stockroom according to Kmart policy, and process inbound and outbound freight. Due to the late hours, applicants will need to consistently be available for overtime shifts for this position.
Job responsibilities entail providing friendly customer service and protecting company assets through inventory recovery and monitoring internal and external theft. Associates assist with the reduction of inventory loss by monitoring surveillance and apprehending theft suspects.